Would I eat that?

Every Wednesday, I'll choose a random restaurant in Arlington I haven't been to and scan their menu for the first vegetarian entree. Then, I'll explain why or why not I would eat it, and what modifications would have to be made.

This week, I scanned the menu at The Liberty Tavern in Clarendon. Their first vegetarian entree is a woodoven fired pizza they call Classico. It includes San Marzano tomatoes, Bufala mozzarella, basil and extra-virgin olive oil. It costs $14.

I would eat this pizza without the tomatoes, but I probably wouldn't order it, because then I'd just end up with bread, oil and cheese. Though that simple combination would taste really good, I wouldn't be able to justify $14 for the meal unless my parents were in town buying me dinner.